Sourdough for Everyone: Easy and Reliable Recipes for the Home Baker

Sourdough is for everyone — and it doesn’t need to be complicated. Whether you’ve been nurturing a starter for years or are just starting your sourdough journey, Sourdough for Everyone shows you how to bake reliable and easy homemade bread in any home kitchen. From classic sourdough loaves to creative recipes using sourdough discard, this book makes baking approachable for beginners and inspiring for seasoned bakers alike. Inside this cookbook, you’ll find: Step-by-step schedules for artisan-style sourdough breads, enriched doughs, and more Tips to troubleshoot common starter and baking challenges 40 fully-tested sourdough recipes that work in any home kitchen Learn to start and maintain your starter, adjust fermentation to your kitchen’s temperature, and bake loaves with perfect rise, texture, and flavor. Bake with confidence, enjoy every crumb, and discover just how simple sourdough can be. Tatiana Kamakura is the baker, photographer, and creator behind Milk and Pop, where she makes sourdough and homemade bread accessible to all home bakers. The Kindle edition is currently available for pre-order, and both the paperback and hardcover editions will be released on December 1st. View Less