3
0
Support the library.
Your support helps keep books free for everyone ❤️
📍 Noticed
The Pescetarian Plan: The Vegetarian + Seafood Way to Lose Weight and Love Your Food: A Cookbook
by Janis Jibrin
Sponsored
Synopsis
With more than 100 mouthwatering recipes, switching to a vegetable- and seafood-based diet has never been easier, healthier—or more delicious!You can go vegetarian to slim down, help reduce your risk for cancer and cardiovascular disease, feel great, and probably live longer. Or you ...
With more than 100 mouthwatering recipes, switching to a vegetable- and seafood-based diet has never been easier, healthier—or more delicious!
You can go vegetarian to slim down, help reduce your risk for cancer and cardiovascular disease, feel great, and probably live longer. Or you can eat fish to help protect your heart, quell appetite, stay sharp, be happier, and even have better skin. (You read that right!) Better yet, you can enjoy the best of both worlds with The Pescetarian Plan— a delicious, easy-to-follow, one-of-a-kind program for weight loss and optimal physical and mental well-being .
Inspired by the traditional Mediterranean way of eating (“pesce” is the Italian word for “fish,” and “pesca” is Spanish for “fishing,” thus the alternate spelling “pescatarian”), veteran nutritionist Janis Jibrin, M.S., R.D., offers step-by-step portion- and meal-planning instructions, including a wide variety of quick and easy breakfast, lunch, and dinner recipes to help you meet your weight-loss and health goals. She shares her deep knowledge of the science behind the healthiest diet on the planet, deftly explaining the amazing potential benefits of eating the pescetarian way—including whittling your waist, reducing chronic inflammation, preventing arterial plaque, and possibly warding off Alzheimer’s. She also breaks down the latest information about mercury, overfishing, and the environmental impact of your ingredient choices.
With Chef Sidra Forman’s expert guidance, you’ll become confident in the kitchen—fish and other types of seafood are much easier to prepare (and much harder to mess up!) than you may think. And the mouthwatering recipes and photos—including Broiled Trout with Preserved Lemon and Thyme, Grilled Shrimp with Peach BBQ Sauce, Roasted Chick Pea Snacks, Blueberries Baked with Sweet Cream, and Chocolate Cupcakes with Mint Icing—give you options the whole family will love.
On the Pescetarian Diet you
• See inches around the waist disappear
• Feel more active and productive
• Fill your plate with the best, most nutritious food
• Stop counting calories—it’s all in the portions
• Go at your own start slowly or dive right in
• Really enjoy your food and its many benefits
Praise for The Pescetarian Plan
“The [recipes] in this book are designed to leverage both science and satisfaction.” — The Washington Post
“Informative and inspiring . . . [includes] 100 approachable recipes.” — Publishers Weekly
You can go vegetarian to slim down, help reduce your risk for cancer and cardiovascular disease, feel great, and probably live longer. Or you can eat fish to help protect your heart, quell appetite, stay sharp, be happier, and even have better skin. (You read that right!) Better yet, you can enjoy the best of both worlds with The Pescetarian Plan— a delicious, easy-to-follow, one-of-a-kind program for weight loss and optimal physical and mental well-being .
Inspired by the traditional Mediterranean way of eating (“pesce” is the Italian word for “fish,” and “pesca” is Spanish for “fishing,” thus the alternate spelling “pescatarian”), veteran nutritionist Janis Jibrin, M.S., R.D., offers step-by-step portion- and meal-planning instructions, including a wide variety of quick and easy breakfast, lunch, and dinner recipes to help you meet your weight-loss and health goals. She shares her deep knowledge of the science behind the healthiest diet on the planet, deftly explaining the amazing potential benefits of eating the pescetarian way—including whittling your waist, reducing chronic inflammation, preventing arterial plaque, and possibly warding off Alzheimer’s. She also breaks down the latest information about mercury, overfishing, and the environmental impact of your ingredient choices.
With Chef Sidra Forman’s expert guidance, you’ll become confident in the kitchen—fish and other types of seafood are much easier to prepare (and much harder to mess up!) than you may think. And the mouthwatering recipes and photos—including Broiled Trout with Preserved Lemon and Thyme, Grilled Shrimp with Peach BBQ Sauce, Roasted Chick Pea Snacks, Blueberries Baked with Sweet Cream, and Chocolate Cupcakes with Mint Icing—give you options the whole family will love.
On the Pescetarian Diet you
• See inches around the waist disappear
• Feel more active and productive
• Fill your plate with the best, most nutritious food
• Stop counting calories—it’s all in the portions
• Go at your own start slowly or dive right in
• Really enjoy your food and its many benefits
Praise for The Pescetarian Plan
“The [recipes] in this book are designed to leverage both science and satisfaction.” — The Washington Post
“Informative and inspiring . . . [includes] 100 approachable recipes.” — Publishers Weekly
You May Also Like
Test Subject: Book 1 of the Galatea Stories Viral "Hear me Out" Reverse Harem Monster Romance
Tami
Doctor Who: The Nth Doctor - An In-depth Study of the Films That Almost Were
Jean-Marc Lofficier
DK Argentina (Travel Guide)
DK Travel
Iron Flame (The Empyrean, 2)
Rebecca Yarros
Nothing Exists That is Not Śiva: Commentaries on the Śiva Sūtra, Vijñānabhairava, Gurugītā, and Other Sacred Text
Swami Muktananda
If I Built a School (If I Built Series)
Chris Van Dusen
Religion Picks
View All
The House of Lost Secrets
Anstey Harris
Zealot: The Life and Times of Jesus of Nazareth
Reza Aslan
El loco de Dios en el fin del mundo
Javier Cercas
My Beloved
Jan Karon
Miracles and Wonder: The Historical Mystery of Jesus
Elaine Pagels
Blazing Eye Sees All: Love Has Won, False Prophets, and the Fever Dream of the American New Age
Leah Sottile